Indian squash
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Recipe by: judy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Acorn squash (cubed)
2 ts Margarine
1 ts Orange rind
1/4 c Orange juice
2 tb Sugar replacement
Cook squash in small amount of boiling water until crisp-tender;
drain. Melt margarine in saucepan. Add orange rind, juice and sugar
replacement. Cook over low heat until sugar is dissolved. Add squash;
cover. Continue cooking until squash is tender. 1 serving = 1 bread,
1/2 fat calories = 60
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