Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Tomatoes, sliced 1/4 ts Fennel seeds
1 tb Lime juice 1 Dried hot chili pod
2 tb Extra-virgin olive oil 2 tb Cilantro, chopped
1/4 ts Cumin seeds Salt pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in
a small pot over moderate heat. Add cumin, fennel chili pod, cook for 30
seconds. Remove from heat, discard pod cool. Whisk in the cilantro;
spoon seasoned oil over tomatoes. Season with salt pepper serve. If it
sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

Nancy O'brion notes: this could be used for a diabetic!

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