Insalata verde e rossa (red green salad)

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: louis-valentin

Rate this recipe (1 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dandelion greens
1 lg Bunch watercress
12 lg Red radishes
Salt
6 tb Olive oil
2 tb Red wine vinegar
Salt pepper

Rinse the dandelion leaves watercress. Wash the radishes remove
the stems, leaves roots. Quarter, or if especially large, cut into
eighths. Put dandelion leaves radishes in a bowl, cover with cold
water, add salt leave for 1 hour. Shortly before serving, drain
dry them place in a serving bowl. Add the watercress. Beat together
the olive oil red wine vinegar. Pour over the salad toss well.