Insalata verde e rossa (red green salad)
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Recipe by: louis-valentin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dandelion greens
1 lg Bunch watercress
12 lg Red radishes
Salt
6 tb Olive oil
2 tb Red wine vinegar
Salt pepper
Rinse the dandelion leaves watercress. Wash the radishes remove
the stems, leaves roots. Quarter, or if especially large, cut into
eighths. Put dandelion leaves radishes in a bowl, cover with cold
water, add salt leave for 1 hour. Shortly before serving, drain
dry them place in a serving bowl. Add the watercress. Beat together
the olive oil red wine vinegar. Pour over the salad toss well.
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