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                        Recipe by: jean-christoph
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  1 lb Ground beef                           ds Pepper
    1/2 c  Onion, chopped                      2 c  Shell or elbow macaroni,
      1 cl Garlic                                   Cooked and drained
      1 pk Frozen chopped spinach 10oz         4 oz Sharp shredded cheese
      1    Jar spaghetti sauce with          1/2 c  Soft bread crumbs
           Mushrooms 32 oz.                    2    Eggs, well beaten
    1/2 ts Salt                              1/4 c  Salad oil
 
  Brown first 3 ingredients in a large skillet.  Cook spinach as
  directed, drain, reserving liquid; add water to make 1 cup.  Add
  spinach liquid and the next 5 ingredients to meat mixture.  Simmer
  for 10 minutes. Combine spinach with macaroni and remaining
  ingredients; spread in a 13x9x2 inch baking dish.  Top with meat
  sauce. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes.
  Randy Rigg Submitted By WESLEY PITTS   On   03-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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