Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef ds Pepper
1/2 c Onion, chopped 2 c Shell or elbow macaroni,
1 cl Garlic Cooked and drained
1 pk Frozen chopped spinach 10oz 4 oz Sharp shredded cheese
1 Jar spaghetti sauce with 1/2 c Soft bread crumbs
Mushrooms 32 oz. 2 Eggs, well beaten
1/2 ts Salt 1/4 c Salad oil

Brown first 3 ingredients in a large skillet. Cook spinach as
directed, drain, reserving liquid; add water to make 1 cup. Add
spinach liquid and the next 5 ingredients to meat mixture. Simmer
for 10 minutes. Combine spinach with macaroni and remaining
ingredients; spread in a 13x9x2 inch baking dish. Top with meat
sauce. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes.
Randy Rigg Submitted By WESLEY PITTS On 03-17-95

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