Italian bean-and-tomato salad
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Recipe by: marziana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c romaine lettuce -- shredded
1/2 c tomato -- seeded, coarsely
: chopped, unpeeled
1/2 c great northern beans, canned
: drained
1/4 ts dried rosemary -- crushed
1/4 ts pepper -- fresh-ground
2 TB low sodium chicken broth
2 TB balsamic vinegar
1 ts olive oil
Combine first 3 ingredients in a bowl; toss gently. Combine rosemary
and next 4 ingredients; stir well. Pour over lettuce mixture, and
toss gently.
Recipe By : Cooking Light, Sept 1993, p. 106
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