Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef;rump roast of 1 c Red Wine
1/4 lb Ham;deli 1 tb Rosemary;fresh
5 Bacon;strips 1/4 ts Oregano;dried
3 Garlic;chopped;clove 1/4 ts Basil;dried
2 Celery;chopped;stalks Salt;
2 Carrot;thinly sliced; Pepper;
1 c White Wine

Line a large Dutch oven with the strips of bacon. Add the roast and
brown on all sides over high heat.
Add the remaining ingredients, cover tightly, and cook over low
heat for 1/2 hours, or until tender, turning occasionally.
Serve roast with the pot liquor and buttered pasta.

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