Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lge. raw, unpeeled shrimp
1/4 c Olive oil
1 tb Rosemary
1/2 ts Oregano
2 Bay leaves, crumbled
1/2 Lemon, squeezed
3 Cloves garlic, sliced
1 ts Accent
2 lg Bell peppers, quartered
Salt to taste
Lots of black pepper
2 Sticks melted butter
Dash of Tabasco sauce
2 tb Worcestershire sauce
1/2 ts Thyme
1/2 ts Basil
1/8 ts Crushed red pepper (or more)
1/4 c Dry white wine
1 ts Sugar
2 lg Onions, quartered
2 Ribs celery, cut into chunks

Melt butter in saucepan and remove from heat. Combine all
ingredients, except shrimp and black pepper. Pour sauce mixture into
shallow baking pan. Place shrimp over sauce and cover with black
pepper. Mix well and refrigerate for several hours or overnight. Stir
occasionally to allow shrimp to be well coated with marinade. Preheat
over to 425 F. and cook shrimp uncovered for abt. 25 minutes or until
shells are soosened around shrimp. Stir twice while cooking, remove
from oven and serve with hot French bread and cold beer. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

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