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Recipe by: charlisa
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See below ingredients and instructions of the recipe
4 sm Fillets smoked mackerel
-skinned.
3 oz Very low fat cottage cheese
Juice of half lemon.
pn Black pepper
Pn oregano.
Pure mackerel and cottage cheese together in blender or liquidizer.
Add remaining ingredients and process until smooth. Turn into a
suitable container and chill well before serving garnished with
chopped parsley
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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