Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1/4 lb Prosciutto, sliced 1/8-inch
1 Yellow onion, cut into thin -thick, diced
-wedges 1 c Natural pistachios, coarsely
1/4 c Green bell peppers, finely -chopped
-diced 1 1/2 ts Rosemary, crumbled
1/4 c Red bell peppers, finely 1/2 c Extra virgin olive oil
-diced 4 c Cooked penne-type pasta, hot
2 tb Garlic cloves, minced 1 oz Blue cheese, crumbled

Melt butter in skillet. Add onion ans saute until nearly tender. Add
bell peppers, garlic, prosciutto, pistacios, rosemary and olive oil to
skillet. Continue stirring until hot and sauteed. Add crumbled blue
cheese; spoon over hot pasta.

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