Italian-style steamed mussels

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Recipe by: zephirine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Fresh mussels
1/4 c Olive oil
1/2 c Chopped onions
4 Cl Garlic; finely chopped
1/2 c Green pepper; chopped
2 c Tomato wedges
1/2 c White wine
Parsley sprigs; for garnish

Remove beard and discard. Rinse mussels in cold water, discard
broken or opened mussels. Saute onion, garlic, and green pepper in
olive oil in a wok over medium heat for 30 seconds. Add mussels,
tomatoes, and wine. Cover and cook for about 4 minutes (until mussels
open). Shake pot occasionally while cooking.

Garnish with parsley.