Italian-style steamed mussels
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Recipe by: zephirine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Fresh mussels
1/4 c Olive oil
1/2 c Chopped onions
4 Cl Garlic; finely chopped
1/2 c Green pepper; chopped
2 c Tomato wedges
1/2 c White wine
Parsley sprigs; for garnish
Remove beard and discard. Rinse mussels in cold water, discard
broken or opened mussels. Saute onion, garlic, and green pepper in
olive oil in a wok over medium heat for 30 seconds. Add mussels,
tomatoes, and wine. Cover and cook for about 4 minutes (until mussels
open). Shake pot occasionally while cooking.
Garnish with parsley.
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