Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Swiss chard 6 Chopped anchovies
2 tb Extra-virgin olive oil 3 tb Balsamic vinegar
1 1/2 tb Minced or pressed garlic Salt pepper

Trim stem ends of chard. Thinly slice stems crosswise up to base of
leaves; set slices aside. Reserve a few whole leaves to line serving
dish; coarsely chop remining leaves.
In a 6 to 8 quart pan over medium-high heat, stir oil, garlic and
anchovies until garlic is slightly softened, about 2 minutes. Add
chard stems; stir until softened, about 2 minutes. Stir in chopped
leaves (part at a time if pan if full), cover, and cook until wilted,
about 4 minutes. Mix in vinegar; season to taste with salt pepper.
Garnish a serving dish with reserved chard leaves; spoon greens along
side. From Sunset Magazine, Nov '94.
Submitted By TERRI WOLTMON On 04-12-95

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