Jack daniels chocolate chip pecan pie
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Recipe by: noor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Extra large eggs, slightly
-beaten
1 c Sugar
2 tb Butter, melted
1 c Dark corn syrup
1 ts Vanilla
1/4 c Jack Daniels
1/2 c Semi-sweet chocolate chips
1 c Whole pecans
1 10-inch pie crust, unbaked
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup,
and whiskey. Mix well and strain [I dont strain, w/no ill effects].
Sprinkle most of the chips over bottom of crust. Cover with pecans.
Pour filling over chips and pecans. Sprinkle top with remaining
chips. Bake 35-40 minutes or until knife inserted halfway between
center and the edge comes out clean [chips sprinkled on top will make
this difficult ~- they melt.] Let cool 30 min before cutting. Makes
6-8 servings.
Do not drive after eating this pie! ;) rlm7c#galen.med.virginia.edu
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