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Recipe by: keriane
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See below ingredients and instructions of the recipe
----------------GRILLIN' AND CHILLIN' #GR360---------------------
2 c Cooked lentils
1 c Smoked Portobello mushrooms,
Mince
1 c Bulgar wheat
2 Cloves roasted garlic,
Pureed
1 c Whole wheat bread crumbs
1 tb Worcestershire
2 tb Walnut oil
1/4 ts Tarragon, minced
Salt and pepper to taste
Prepare a wood or charcoal grill and let it burn down to embers.
In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at
least 2 hours. Form into burgers. Brush the burgers with olive oil
and grill for 6 minutes on each side or until done. Serve hot with
your favorite condiments.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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