Jalapeno vodka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Jalapeno 2 c Vodka
Jalapeno vodka: Split the jalapeno in half, remove seeds and place in
a glass container with the vodka for four hours or until desired
spiciness is achieved. Strain and place vodka in freezer. Use in
bullshots (jalapeno vodka, beef bouillon, Worcestershire sauce, salt
and pepper) or in Bloody Marys.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
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