Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c couscous
1 T vegetable oil
4 boneless skinless chicken
1 breasts
1 salt
1 black pepper -- freshly
1 ground
1/2 c chicken broth
2 T jamaican jerk sauce
3 green onions --,Sliced
1 **pineapple salsa**
8 oz pineapple -- fresh cut
1 red pepper --,Diced
1/2 c chutney -- mango
1/4 c fresh cilantro --,Chopped Cook couscous according to package directions.

Meanwhile, heat oil in a large skillet over medium-high heat.
Sprinkle both sides of chicken with salt and pepper. Add to skillet
and cook until firm, 4 to 5 minutes per side.

Transfer cooked chicken to serving plate; keep warm. Add chicken
broth and jerk sauce to skillet and bring to boil; boil 1 minute.
Pour over chicken. Sprinkle with green onions. Serve with couscous,
Pineapple Salsa and lime wedges.

PINEAPPLE SALSA: While chicken is cooking, combine pineapple, red
pepper, chutney and cilantro in bowl. Stir to combine. makes 4 cups.

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