Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil -undrained
1 tb Butter 5 1/2 oz Can tomato paste
6 Onions, halved and sliced 1 c Beer
3 lb Ground beef (1.5 kg) 1 ts Salt
1/4 c Chili powder 1/2 ts Hot pepper sauce
2 ts Dried oregano 2 12oz cans corn, drained
1 ts Cumin Pepper
2 28oz cans tomatoes,

In large sause pan or Dutch oven heat oil and butter over medium
heat; cook onions, stirring occasionally, about 10 minutes until
tender, but not brown. Add beef and cook, stirring to break up, until
no longer pink. Drain off fat. Stir in chili powder, oregano and
cumin; mix well. Add tomatoes, breaking up; tomatoe paste, beer,
salt, and hot pepper sauce. Bring to a boil, reduce heat and simmer,
uncovered, 45 minutes. Add corn; simmer 10 minutes longer or until
thickened. Taste; adjust seasonings with salt, pepper, and hot pepper
sauce.
Makes about 10 servings.

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