Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Beef flank steak, partially
Frozen
1 tb Peanut or vegetable oil
1 lg Red bell pepper, cored,
Seeded and thinly sliced,
About 1 1/4 cups
1 sm Onion, thinly sliced, about
3/4 cup
1 tb Chopped fresh gingerroot OR
1 ts Ground ginger
1 cl Garlic, crushed
1/8 ts Crushed hot red pepper
12 oz Fresh Chinese pea pods OR
2 pk (6 oz) frozen, thawed
1 lg Head escarole, about 1 lb.,
Coarsely chopped, about 8
Cups
1 tb Soy sauce
1/2 ts Light brown sugar, firmly
Packed

Using a sharp knife, held almost parallel to cutting surface,cut
partially frozen flank steak into very thin slices. In wok or 12"
skillet over medium high heat, heat oil; add beef; cook 2 to 3
minutes,stirring frequently until browned. Using slotted spoon,remove
meat to plate; keep warm. To drippings in skillet,add red bell
pepper,onion,ginger, garlic and crushed red pepper.Cook about 4
minutes,stirring constantly until vegetables are crisp-tender. Add
pea pods, escarole,soy sauce and brown sugar.Cook about 1 minute,
stirring constantly until pea pods are heated through and escarole is
wilted. Stir beef into vegetables. Makes 4 servings.

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