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Recipe by: florena
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See below ingredients and instructions of the recipe
1 lb Russet potatoes
1/2 Cucumber
1/2 sm Onion thin sliced
1 ts Yellow or dijon mustard
3 lg Sandwich sliced of ham
Cut into smnall squares
1/2 c Mayonaisse
Salt and pepper
Optional: sliced apples
Boil unpeeled potatoes. Cut cumber lenghtwise and remove seeds and
cut into thin slices and place in bowl. add salt. cut onion in thin
slices and soak in cold water until youre ready to use them. Remove
skins from cooked potatoes and cut potatoes lenghtwise into pieces 1
inch wide. Drain cucumber and drain onions well. Place all
ingredients into large bowl and mix well. Adding apple slices will
surprise your taste buds. this potato salad tastes very similar to
the one you would buy in Japan.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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