Jaws-on-a-stick

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Recipe by: zea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ammonia. The market may say -your fish smelling like a
-that the shark has been -week-old cat litter
-treated but don't -box. Marinating eliminates
-believe them. You may find -this, so be sure to do it!

THE INGREDIENTS

2 lb shark, cubed into 1" pieces 1/2 cup oil 1/4 cup Real-lemon
juice or whatever 1 clove garlic, minced 2 tbs parsley, chopped 1/2
tsp salt 1/2 tsp rosemary 1/2 tsp dry mustard
1/4 tsp pepper 2 medium Vidalia onion, quartered 2-3 medium zucchini,
cut into 1" slices THE PREPARATION

1. Mix oil etc. to pepper in a large zip-lock bag. 2. Put cubed shark
in bag and mix. Marinate in fridge for 3 hrs or overnight. 3. Fire up
the grill to HOT. 4. Remove fish from bag, add veggies. Shake. Remove
veggies and reserve marinade. 5. Alternate shark and veggies on
skewers. 6. Cook, frequently turning and basting with remaining
marinade about 10-15 minutes. Fish should become somewhat flaky. 9.
Eat before it eats you.