Jeanne's kentucky bourbon pecan pie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs 1/2 c Pecans, chopped
1 c Sugar 2 tb Maker's Mark Kentucky
1/4 c Butter, melted -Bourbon (Her Choice)
3/4 c Light Corn Syrup 1 9 Inch Pie Shell, unbaked
1/2 c Chocolate Chips

* Preheat oven to 350 F.

1. In a mixing bowl, beat the eggs and sugar. Gradually beat in the
melted butter and corn syrup. Stir in the chocolate chips, nuts and
bourbon of your choice.

2. Pour the mixture into the pie shell. Bake for 40 to 50 mins until
the filling is somewhat set.

Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND
HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the
4th of July.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking