Jeanne's pie crust

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c All-Purpose Flour 3/4 c Shortening, Butter-Flavored
1 tb Sugar 1 Egg
1/2 ts Salt 1/2 c Milk
2 ts Cocoa Powder 1 ts White Or Cider Vinegar
1 ts Ground Cinnamon

In a large bowl, mix together the flour, sugar, salt, cocoa and
cinnamon. Cut in the shortening, using a pastry blender or your
fingers, until mixture is crumbly. Stir in the egg. Slowly add the
milk and vinegar, forming a large ball. Wrap in plastic wrap and
chill for at least 1 hour. Roll out on lightly floured surface to
make one 9-inch pie or two 9-inch pie bottoms.

Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND
HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the
4th of July.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking