Jellied cranberry sauce~ (mw)
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Recipe by: lynse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Fresh cranberries
1 1/4 c Water
1 Envelope unflavored gelatin
1/4 c Water
3/4 c Sugar OR artifical sweetener
-equal to 3/4 cup sugar
Mix envelope of unflavored gelatin in 1/4 cup water, and set aside
until thick.
In a 3 quart casserole combine water and washed cranberries.
Microcook on high for 7-8 minutes until berries pop and mixture
boils. Stir four times during cooking. Remove from micro and stir in
the gelatin mixture until completely mixed in and dissolved. Cover
tightly and let carry over cook for 10 minutes, stirring after 6
minutes and adding sweetener. Chill in casserole or jelly mold.
Serves 10-12
Free food, calories and exchanges are negligible.
Recipe By :
From: Marjorie Scofield Date: 06-24-95 (03:39) (159)
Fido: Cooking
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