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Recipe by: sheraz
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See below ingredients and instructions of the recipe
3/4 c Sugar
1 ts Cinnamon
4 c Flour
2 c Sugar
1 ts Salt
4 ts Baking powder
1 c Orange juice
4 Eggs
1 c Cooking oil
6 Apples, peeled, cored and
-sliced
Mix three-fourths cup sugar and cinnamon; set aside until needed.
Combine flour, two cups sugar, salt and baking powder and sift into
mixing bowl. Make well in center. Add orange juice, eggs and oil.
Beat well.
Pour half the batter into well greased tube (bunt) pan. Spread half
the apple slices over it and sprinkle with half the sugar-cinnamon m
ixture. Cover with the rest of batter, top with remaining apples and
sprinkle with remaining sugar- cinnamon mixture. Bake in a 350 over
about 1 1/2 hours, until cake is done.
This makes a large moist, delicious cake. ~- Sophie Laplante --
sophie#cs.uchicago.edu
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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