Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Red chile flakes 1 ts Sesame oil
1 ts Ginger, grated 1 Garlic clove, minced
2 tb Soy sauce 3 Spring onions, sliced
1/4 ts Chinese 5 spice 19 oz Tofu, firm
1 tb Water 2 c Oil, for frying
1/2 ts Sugar 1 ts Sesame seeds

In a bowl, combine red chiles, soy sauce, water, sesame oil, garlic,
onions, ginger, 5 spice powder and sugar.

Cut tofu into strips 3" long by 1" wide by 1/2 "thick, and pat dry
with paper towels. Heat 1-2 " of vegetable oil in a skillet or wok
set over moderately high heat. Fry tofu pieces until golden brown on
all sides, turning once. Remove tofu from oil and place in a serving
dish . Pour chile mixture over tofu, turning pieces to coat evenly.
Sprinkle with the sesame seeds and serve warm with steamed rice, Kim
Chi and assorted vegetable relishes and pickles.

Jim Weller
Submitted By JIM WELLER On 11-12-95

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