Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 1 sm Portugal hot pepper,
1/8 T Basil -chopped (optional)
1/8 T Oregano 1 qt Tomatoes, with juice,
1 ea Bay leaf, crushed -chopped
2 ea Cloves Garlic, minced 2 c Squid or octopus cut into
1 sm Onion. chopped -bite size pieces
1 sm Bell pepper, chopped 1/4 c Chianti wine

In a large saucepan add olive oil, basil, oregano, bay leaf, garlic,
and onion. Brown and add tomatoes with juice and peppers and bring to
a boil. Reduce heat and add squid or octopus and simmer for 20
minutes. In last 3 minutes add wine. Serve over hot drained pasta
with grated mix of parmesan and romano cheese Note: I use our home
grown and dried spices. The tomatoes are also home grown and canned.
SOURCE:*Jim Bodle 3/92, 6/93, 12/93, 10/94

Submitted By JIM BODLE On 10-27-94

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