Joan's spare rib sauce (country style ribs)
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Recipe by: chelsie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 t Salt 1/4 c Worchestershire sauce
1 t Chili powder 1 c Ketchup
1 t Celery seed 2 c Water
1 c Brown sugar Drops of tobasco
1/4 c Vinegar 2 pk Country style ribs
Combine in a saucepan all ingredients, except ribs. Stir, simmer on
low for 15-20 minutes (stir regularly)
Cook ribs slowly 3 hours at 300 degrees F. Turn the ribs often and
add more sauce.
original recipe from Joan Barnes, Bennington Vermont. paraphrased and
typed by Charlotte Welch, Dec 1994.
Submitted By CHARLOTTE WELCH On 12-23-94
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