Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------LA TIMES-------------------------------
1/2 lb Spinach, chopped or
10 oz Pkg frozen, chpd spinach,
-thawed
1 tb Olive oil
1 tb Butter
1 lb Ground beef
1 sm Onion, diced
1/2 ts Dried basil, crushed
1/4 ts Dried marjoram, crushed
1/4 ts Dried oregano, crushed
1 ts Salt
1/4 ts Black pepper
4 Eggs

If using frozen spinach, place in strainer and drain well. Heat oil
and butter in large, heavy skillet. Add ground beef and cook,
stirring, until browned and crumbly. Add onion and cook until tender
but not browned. Stir in basil, marjoram, oregano, salt and pepper.
Stir in drained spinach and cook until liquid in spinach has
evaporated. Beat eggs, add to meat mixture and cook, stirring, until
eggs are set.

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