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Recipe by: nasserdine
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See below ingredients and instructions of the recipe
1 pk (3 oz.) Jell-O (any fruit
-flavor
1/4 c Sugar
1 c Boiling water
3/4 c Cold water or fruit juice
1 Envelope Dream Whip Topping
-or
1 c Wipping cream
JOYS OF JELL-O
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two
flavors. **
Dissolve jell-o and sugar in boiling water. Add cold water. Chill
until slightly thickened. Then prepare the topping mix as directed on
pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour
into a 1-qt. mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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