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Recipe by: nasserdine
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See below ingredients and instructions of the recipe
1 pk (3 oz.) Jell-O (any fruit
-flavor
1/4 c Sugar
1 c Boiling water
3/4 c Cold water or fruit juice
1 Envelope Dream Whip Topping
-or
1 c Wipping cream
JOYS OF JELL-O
BASIC BAVARIAN
Versatile - use it plain, add fruit or cubed gelatin, or layer two
flavors. **
Dissolve jell-o and sugar in boiling water. Add cold water. Chill
until slightly thickened. Then prepare the topping mix as directed on
pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour
into a 1-qt. mold or bowl. Chill until firm, about 4 hours.
From one of the head kooks at Rhinoceros Kitchen Violet
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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