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Recipe by: hayley-amber
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See below ingredients and instructions of the recipe
1/2 c Red grape juice
1/2 c Water
3 tb Sugar
1/4 ts Ground cinnamon
1/4 ts Ground allspice
4 Firm ripe pears
Bring grape juice, water, sugar, cinnamon, and allspice to a boil in
saucepan and stir until sugar dissolves. Add pears and cook, covered,
turning fruit often, just until barely tender. Remove with slotted
spoon to dessert dishes. Reduce syrup and pour over pears. Let cool
to room temperature and serve.
Recipe By : DESSERT SHOW #DS3002
Date: 09/26/96
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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