Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Red grape juice
1/2 c Water
3 tb Sugar
1/4 ts Ground cinnamon
1/4 ts Ground allspice
4 Firm ripe pears

Bring grape juice, water, sugar, cinnamon, and allspice to a boil in
saucepan and stir until sugar dissolves. Add pears and cook, covered,
turning fruit often, just until barely tender. Remove with slotted
spoon to dessert dishes. Reduce syrup and pour over pears. Let cool
to room temperature and serve.

Recipe By : DESSERT SHOW #DS3002

Date: 09/26/96

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