Jujube cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Dried jujubes 1/2 lb Glutinous rice flour
2 T Ginseng powder
Knead the jujube with the glutinous rice flour, add Ginseng. Make
dough into any form of large biscuit, place in biscuit molds. Steam
cook for 5 to 10 minutes. Cakes should be very soft but keep their
shape. Shared by: Stephen Ceideburg
Submitted By SHARON STEVENS On 11-15-94
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