Julienne root vegetables
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Recipe by: aldozea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
4 c Julienne sweet potatoes
4 c Julienne parsnips
4 c Julienne turnips
1/4 c Chicken stock
Salt and pepper
1/4 c Finely chopped fresh parsley
In large skillet, heat butter until sizzling; add vegetables and
stir-fry until coated with butter. Reduce heat to low; pour in stock.
Cover and cook for 5 to 10 minutes or until vegetables are tender -
crisp. Season with salt and pepper to taste. Garnish with parsley.
Makes 6 servings. Source: Canadian Living Magazine ch.
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