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Recipe by: ziane
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See below ingredients and instructions of the recipe
2 c Sour cream
4 tb Prepared grated horse-radish
2 ts Sugar
1/2 ts Salt
Sour cream is a staple in a hungarian kitchen. Practically every meal
has something made with sour cream, soup, salad, goulash, pancakes,
vegetables, desserts and sauces. This simple sauce is a mainstay when
ever we have hungarian sausage, or boiled beef. Regards, June Meyer.
Mix together in small sauce bowl. Add more horse-radish if you like it
stonger, more sour cream and sugar if you like it milder. Makes 2
cups.
Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP
recipe.
Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN
SOUP recipe.
Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my
recipes please tell me what you think.
E-Mail me at: june4#interaccess.com WALT
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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