Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sour cream
4 tb Prepared grated horse-radish
2 ts Sugar
1/2 ts Salt

Sour cream is a staple in a hungarian kitchen. Practically every meal
has something made with sour cream, soup, salad, goulash, pancakes,
vegetables, desserts and sauces. This simple sauce is a mainstay when
ever we have hungarian sausage, or boiled beef. Regards, June Meyer.

Mix together in small sauce bowl. Add more horse-radish if you like it
stonger, more sour cream and sugar if you like it milder. Makes 2
cups.

Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP
recipe.

Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN
SOUP recipe.

Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my
recipes please tell me what you think.
E-Mail me at: june4#interaccess.com WALT

Browse by categories