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Recipe by: mausoline
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See below ingredients and instructions of the recipe
2 c Chablis wine
2 tb Lemon juice
2 ts Salt
2 tb Creole mustard
1/2 ts Ground cayenne pepper
Mix all ingredients together and stir well. Use as a marinade and
basting sauce
From Justin Wilson's "Outdoor Cooking With Inside Help"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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