Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Chris Andrews -VVFV44B
-Posted on *P 9/5/92
4 lb Short ribs

--------------------------MARINADE-------------------------------
3 tb Toasted sesame seeds
3 tb Salad oil
1/4 c Soy sauce
1/3 c Onion; finely minced
1/4 c Green onion;
-finely minced
-Garlic clove; minced
1/4 ts -Pepper
2 ts Ginger; minced
2 ts -Sugar

Cut ribs in 2-1/2"x 2" pieces and score surfaces.
Combine marinade ingredients and soak ribs for 1-2
hours. Place on cold broiler pan; broil on middle rack
position 10-12 minutes on each side or until of
desired doneness.

Be heavy handed on the garlic and ginger if you
like. Get the butcher to slice the short ribs very
thin 1/4" or less. And broil over coals. This and
steak teriyaki is a favorite island picknic item.
Aloha Chris.

Formatted for MM by Elayne Caldwell (KVNH17B)

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