Kamut parsley pepper pasta^
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Recipe by: huberthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Kamut flour 1 tb To 2 fresh parsley, chopped
1/2 ts To 1 coarsely ground pepper 1 tb Vegetable oil, optional
1 ts To 2 dried parsley 1/4 c To 1/3 water, as needed
OR
--------------------------EXTRUDER-------------------------------
1 1/4 c Kamut flour 1 ts To 2 dried parsley
1/2 ts To 1 black coarsely ground 1 tb Vegetable oil, optional
Black pepper 1/4 c To 1/3 water, as needed
Per 1 cup Serving: 269calories 9.5g protein 55.1g carbohydrate 5.9g
fat 2.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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