Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina Optional
1 Egg 2 tb To 3 water, if and as
1 tb Vegetable or olive oil, Needed

--------------------------EXTRUDER-------------------------------
1 1/4 c Kamut flour Optional
1 Egg 2 tb To 3 water, if and as
1 tb Vegetable or olive oil, Needed

Kamut may be eaten by many wheat sensitive people. It is higher in
protein than most wheat. Kamut absorbs water differently than wheat
so the water should be added 1 teaspoon at atime until the proper
consistency is obtained. Per 1 cup Serving: 292calories 11.4g protein
54.9g carbohydrate 7.5g fat 21.0mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95

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