Kapuska (sauerkraut) kielbasa
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Recipe by: agbiano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1 12 oz can of beer (optional)
3 To 4 strips of bacon
-(optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients
with kielbasa (it doesn't say how much) for about 20
minutes.
Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount
of sauerkraut being used.
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