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Recipe by: minne
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See below ingredients and instructions of the recipe
3 c FLOUR 2 ea EGGS
1 1/2 c SUGAR 3/4 c BUTTERMILK
3/4 ts BAKING SODA 1/4 c SOUR CREAM
1 ds SALT 3/4 ts VANILLA
1 c BUTTER 3/4 c CHOCOLATE CHIPS
IN A LARGE BOWL, COMBINE FLOUR, SUGAR, SODA, AND SALT. CUT IN MARGARINE
UNTIL CRUMBLY. STIR IN BUTTERMILK, SOUR CREAM, AND VANILLA. DO NOT OVER
MIX. FOLD IN CHOCOLATE CHIPS. FILL GREASED MUFFIN TINS 3/4 FULL OF BATTER.
BAKE AT 375 DEG F. FOR 20 MINUTES.
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