Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Medium buckwheat groats 1 qt Water
1 Egg 1 c Uncooked varnishkes,bowtie
2 c Boiling chicken stock or 1 Noodles
1 Knorr bouil. cubes diss 2cup 3 tb Corn oil
Boiling water 1 Large onion, coarsely choppe

1 1/2 ts Salt,less if bouillion used
In a small bowl mix groats with egg until each groat is well
coated with egg.Place in a medium-sized saucepan over moderately high
heat,and sitr constantly with a wooden spoon until groats seperate
and the egg begins to dry.
Remove from heat and pour boiling chicken stock or water over
kasha.Add salt and stir.Cover tightly and cook over low heat at a
bare simmer for 10 to 15 minutes,or until all the liquid is
absorbed.Remove from heat and reserve.
Bring the quart of water to a boil and cook the pasta about 15
minutes,until tender.Drain and reserve.
Heat the oil in a skillet and saute the onions until golden
brown.Mix the onions,kasha and cooked bowties together in a large
bowl and serve.Serve with pot roast or just with leftover pot roast
gravy.
ADVICE: From MAMA,for a more delicious and authentic version
subsitute 1/4 cup of schmaltz for the corn oil......

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