Kashmiri spinach

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Recipe by: elano

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Oil 1/2 ts Cayenne pepper
1/8 ts Asafetida (hing), ground 1 1/4 ts Salt
2 1/2 lb Spinach, washed, chopped 1/4 ts Garam masala (see below)
1/2 ts Turmeric, ground

------------------------GARAM MASALA-----------------------------
1 ts Black cumin seeds 1/3 Nutmeg, whole
1 ts Cloves, whole Cinnamon stick, 2", broken
1 tb Cardamom seeds, shelled

Grind the spices very fine in a coffee grinder or spice grinder.

Heat the oil in a very large pan over a high flame. Put in the
asafetida and then all the spinach. Stir the spinach around. Add
the turmeric, cayenne pepper, salt, and baking soda. Continue to
cook and stir until the spinach has wilted. Add 2 cups of water.
Cook, uncovered, over a medium-high flame for about 25 minutes or
until just a little liquid is left. Stir a few times during this
period. Turn the heat to low and mash the spinach with the back of a
spoon. Continue to cook, uncovered, for another 10 minutes.
Sprinkle the garam masala over the top and mix.