Katie stapleton's colorado cantaloupe soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis
1 Ripe cantaloupe, peeled,
-seeded and cut into chunks
1/2 c Dry sherry
2 tb Honey
1 tb Fresh lime juice
Put all ingredients into food processor or blender and
mix well. Chill covered in refrigerator. Blend again
before serving to mix together.
Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis
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