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Recipe by: cedrine
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See below ingredients and instructions of the recipe
500 g Cooked soup meat [beef] (a 1 tb Lard
-generous pound) Salt
4 Eggs 1 Onion
Finely dice onions and brown in fat until golden. Cut the cold,
cooked beef into small pieces, mix with the lightly beaten eggs and
salt and add to the onions, and fry.
Serves 4.
Serve with cranberries and green salad [lettuce].
This is traditional Monday fare in Swabia.
From: D'SCHWAEBISCH' KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976 (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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