Kentucky eggnog
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Recipe by: wubbo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Egg yolks
1/4 c Sugar
2 1/2 c Milk
1/4 c Bourbon
1/2 ts Vanilla
1/4 ts Nutmeg
In a medium saucepan beat egg yolks and sugar. Slowly beat in 2 cups
of the milk. Cook over medium heat, stirring frequently, until
themometer registers 160 degrees or mixture coats back of a metal
spoon. Remove from heat; strain into a pitcher. Stir in remaining
milk, bourbon, vanilla and nutmeg. Cover and chill at least 8 hours.
When served sprinkle with additional nutmeg.
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