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Recipe by: mathena
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See below ingredients and instructions of the recipe
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4 qt Popped popcorn, light salted
2 c Chpd pecans
3/4 c Butter
3/4 c Brown sugar
In lg bowl or roaster, mix popcorn and pecans. Combine
butter and brown sugar in sm saucepan. Heat, stirring
popcorn mixture. Mix well to coat. Makes 4 qts.
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