Kenyan samosa

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Recipe by: mohamed-salah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Ground round (beef) 1/4 Tsp.ground cardamon
1 Clove, garlic, minced 1/4 Tsp.ground cloves
1 sm Chopped onion 1/4 Tsp.grated nutmeg
1 1/2 ts Active dry yeast 1/4 Tsp.ground cinnamon
2 c Bread flour 1/4 Tsp.ground black pepper
1 ts Salt 3/4 c Water
1/4 Tsp.ground cumin 1/4 c Frozen green peas

Braise or saute the beef til browned. Add garlic and onion. Cook til
softened. Let cool.

Put the whole mess, except the peas 'inna you bread machine (in
whatever order you like best) (no snitching and eating 'da peas)

Dump peas into the machine at the end of the first kneading or at 'da
beep.