Keto chocolate cake w/vanilla icing - healthy recipe
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Recipe by: boubakeur
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Main Ingredients:
Serves: 20
CarbsPerServing: 5g Effort: Easy
Cake:
8 x 8 cake pan cup butter or Betta Butta
cup half-n-half or heavy cream 22 oz of water
1 Keto Bread 1 Keto Cookie and Brownie
Icing:
1 package (8 oz.) of Cream Cheese 1 tbsp of Vanilla Extract
4 packages of Splenda brand sweetner
Cooking Preparation of the Recipe:
Cake Directions: Preheat oven to 350. Grease cake pan. Mix dry ingredients.
Then mix liquid ingredients.Combine and mix thouroughly but quickly then
pour into greased 8 x 8 cake pan. Cook for 50-60 minutes until well done.
Allow * hour time to cool, then spread on icing. (below)Cut into 20 pieces.
Icing Directions: Mix all ingredients in mixing bowl and mash together mixing
well. May heat in microwave for 30 sec for more effective mixing Spread on cake.
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