Key largo cake

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Recipe by: marybel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
3 oz Mixed fruit jello 1/2 ts Baking soda
1 1/3 c Sugar 5 Eggs
2 c Flour 1 1/4 c Cooking oil
1/2 ts Salt 3/4 c Key Largo liqueur *
1 ts Baking powder

---------------------------GLAZE--------------------------------
1/2 c Powdered sugar 1/2 c Key Largo Liqueur *

--------------------------TOPPING-------------------------------
12 oz Cool Whip 1 cn Mixed tropical fruit, drain

* any tropical flavored liqueur
*******************************************************
****************** Remove 1 Tbls of jello powder and set aside. Mix
sugar, jello powder, flour, salt, baking powder, and baking soda. Add
oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13
pan. Bake at 350^F for 25 - 30 minutes. Cool and poke holes in cake.
Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate.
Cover with Whipped topping . Garnish with a can of mixed tropical
fruit, well drained.