Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----marinade-----
3 lb Chicken
2 pk Italian salad dressing mix
3 tb Flour
2 ts Salt
1/4 c Lemon juice
-----coating-----
1 c Milk
1 1/2 c Pancake mix
1 ts Paprika
1/2 ts Sage
1/4 ts Pepper

Make a paste out of the marinade ingredients. Coat
chicken evenly. Stack chicken pieces in a bowl. Cover
and refrigerate overnight or at least for several
hours. Mix pancake mix with other seasonings. Dip
pieces of chicken in milk, then in pancake coating.
Dust off excess. Lightly brown in skillet with 1/2
inch vegetable oil in it. Brown for 4 minutes each
side. Remove and place in a single layer on shallow
baking pan. Seal with flour. Bake for 1 hour at 350^F.
Uncover and baste again with milk Return, uncovered,
to oven heated to 400^F, to crisp for 10 minutes.

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