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Recipe by: theresa
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See below ingredients and instructions of the famous recipe
2-3 pounds cut-up chicken pieces 1 Quart Water
3 tablespoons Salt (for soaking) 1 cup milk
1 egg, beaten 2 cups flour
1 teaspoon Accent (MSG) 1 tablespoon salt
1 teaspoon black pepper
Soybean Oil (no substitutions) for frying
Allow chicken to soak in salted water for a half hour.
Mix egg and milk in a bowl. Mix flour, Accent, salt, and pepper in another bowl. Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
Dry chicken with paper towels. Dredge in flour mixture, place in milk/eggs, and then back to flour mixture. Do this one piece at a time making sure that there is total coverage over entire surface of chicken in each step.
KFC uses pressure cookers to fry chicken, which is risky to do at home. If you are using a deep fryer, fry a few pieces at a time for about 20 minutes, covered, turning occasionally. Likewise, if pan frying, cook, covered, turning occasionally
for about 30 minutes. As always with chicken, check the middle of a large piece to check for doneness.
Allow to drain on paper towels when cooking is completed.
KFC Original Fried Chicken 206
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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