Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken
Salt
Pepper
1 Bay Leaf
1 c Green Pepper; chopped
1 c Onion; chopped
1/2 c Butter or Margarine
2 cn Cream of Chicken Soup
2 cn Cream of Mushroom Soup
10 oz RO*TEL Tomatoe W/Green Chili
12 Corn Tortillas; crumbled in
- bite sized pieces
1 1/2 c Cheddar Cheese; shredded

Stew chicken with salt, pepper and bay leaf. After
cooking, bone and cut chicken into bite-size pieces.
In a large saucepan, cook green pepper and onion in
butter until tender. Stir in soups and RO*TEL Tomatoes
and Green Chilies. In a 3-quart shallow baking dish,
13x9", arrange alternate layers of tortillas, chicken,
soup mixture, and cheese, using one-third of all
ingredients. Repeat layers two more times. Bake at
325~ for 40 minutes or until hot and bubbly and cheese
is browned. Serves 10-12. May be frozen before or
after baking.

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